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Summer Fruit with Raspberry Vinaigrette

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CATEGORY CUISINE TAG YIELD
Barbara3 1 servings

INGREDIENTS

1 Cantaloupe; cut into cubes
1 Honeydew; cut into cubes
3 c Fresh strawberries; halved
1 c Fresh raspberries
1 c Fresh blueberries
Lettuce leaves
1 c Orange marmalade
1/2 c Raspberry vinaigrette
2 ts Grated fresh ginger
1 1/2 tb Chopped
Jalapeno pepper
2 tb Chopped cilantro

INSTRUCTIONS

Combine dressing ingredients and mix well. Combine fruit. Arrange on
lettuce leaves. Drizzle with dressing. Refrigerate any leftovers. Yield: 8
servings.
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