| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Salad, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans |
| 1/4 |
c |
Parmesan cheese |
| 1 |
md |
Lemon |
|
|
Freshly ground pepper |
|
|
Salt; to taste |
INSTRUCTIONS
1. Snap off ends of green beans and remove strings. Steam until bright
green but still crunchy. Rinse with cold water until cool.
2. Juice lemon over green beans and add parmesan cheese. Add salt and
freshly ground black pepper to taste.
NOTES : WW points = 0
Recipe by: Katherine Rodman
Posted to EAT-LF Digest by Kat Rodman <levya@mindspring.com> on Apr 19,
1998
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