| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box lemon cake mix with pudding in the mix |
| 1 |
|
Box small lemon Jello; (gelatin type) |
| 2/3 |
c |
Oil |
| 1 |
c |
Water |
| 4 |
|
Eggs |
INSTRUCTIONS
Notes: Audrey Moore Griffiths, Nesquehoning. The Times News, PA
Beat all together and pour into a 9x13 prepared pan. Bake cake at 350° for
30 to 35 minutes.
GLAZE: Mix well juice of 2 large or 3 small lemons, 1/2 to 3/4 box of 10X
sugar. While cake is still hot, pour glaze over cake.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“This is the day the Lord has made! Be glad!”