| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked salad macaroni |
| 4 |
|
Stalks celery; chopped |
| 3 |
|
Eggs; hard-boiled, whites only (up to) |
| 7 |
|
Sweet pickles; chopped, with bit of juice (up to) |
| 3/4 |
c |
Cubed fat-free Cheddar cheese (up to) |
| 4 |
tb |
Fat-free mayo; depending on taste |
|
|
Paprika; for garnish |
INSTRUCTIONS
Date: Fri, 26 Apr 1996 01:52:15 -0400
From: SRIR@aol.com
Mix all together and chill. Experiment with other ingredients, too. For
example, I didn't have sweet pickles so used Kosher dills (ok but not as
good, I thought). Also, I tried ff jack cheese but I think cheddar works
better. Chopped green and/or red pepper could make salad interesting, too,
and colorful. Add more or less ff mayo depending on how creamy you prefer.
Less mayo in this salad makes a good topping for lettuce salads. To your
good health, Susan
FATFREE DIGEST V96 #115
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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