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Summer Melt

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Sandwiches 1 Servings

INGREDIENTS

4 sl Smoked turkey breast
4 Fresh asparagus spears; steamed
2 sl Swiss cheese
2 sl Branola bread
2/3 c Alfalfa sprouts
2 sl Swiss cheese
Thousand island dressing
Fresh sliced melon wedges
Coleslaw

INSTRUCTIONS

Roll each asparagus spear in a 1 ounce slice of turkey breast, leaving tips
visible. Put "roll ups" into a steamer for 30 seconds. Place swiss cheese
on top of "roll ups" and put under broiler to melt the cheese. Place "roll
ups" onto 1 slice of bread, top with alfalfa sprouts and cover with other
bread slice. Cut in half diagonally and add a dollop of thousand island
dressing on the side. Serve immediately. Garnish with cole slaw and fresh
melon wedges.
Posted by JoAnn Pellegrino 5/98
Recipe published in Rhode Island Monthly Magazine July 1995
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**************************************************
************************************************** COPYRIGHT(C)1997,
CHARLES C LEBLANC End of file Bright Larkin BRIGHT=The Postman
Bright W. Larkin bright@twave.net I Love animals--They're delicious!!
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Date: Sun, 31 May 1998 17:30:47 -0400 To: kitmailbox@kitmailbox.com From:
"Bright W. Larkin" <bright@twave.net> Subject: 80530km1-Saturday
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************************************************** 1-Recipes(3)--Simply
Seafood------JoAnn Pellegrino
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************************************************** #1 Subject: Re: Recipes
(3)---Simply Seafood---JoAnn From: J Pellegrino <gigimfg@ix.netcom.com>
Date: Sat, 30 May 1998 18:39:26 -0400
These are from a website and magazine called Simply Seafood. They have a
lot of recipes with a searchable database. Nice site! Enjoy.
JoAnn Pellegrino
Buster has placed a total of 3 MasterCook recipes in this file:
Sauteed Scallops With Mint And Carrots Red Snapper In Coconut Sauce Easy
Crab Cioppino

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