| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Italian-style turkey sausage; casing removed |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Medium-sized green bell pepper; chopped |
| 2 |
|
Garlic cloves; minced |
| 2 |
cn |
Diced tomatoes; undrained (14 1/2 |
|
|
; ounces each) |
| 1 |
cn |
Mushrooms; drained (4 ounces) |
| 1 |
ts |
Italian seasoning |
| 1 |
ts |
Chili powder |
| 1 |
lb |
Rotini; twists, or spiral |
|
|
; pasta |
| 1/2 |
c |
Shredded mozzarella cheese; (2 ounces) |
INSTRUCTIONS
In a large skillet, cook the sausage, onion, bell pepper, and garlic over
medium heat until no pink remains in the sausage. Reduce the heat to low
and add the tomatoes, mushrooms, Italian seasoning, and chili powder;
simmer for 10 minutes until thoroughly heated. Meanwhile, prepare the pasta
according to the package directions; drain, rinse, and drain again. Place
the pasta on a large serving platter. Pour the sauce over the cooked pasta
and top with the mozzarella cheese. Serve immediately.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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