| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp |
| 7 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; minced |
|
|
Salt and freshly ground black pepper to taste |
| 1 1/2 |
lb |
Tomatoes (about 3) cut in to 1/2" dice |
| 3/4 |
c |
Chopped fresh basil |
| 2 |
ts |
Balsamic or red wine vinegar |
| 3/4 |
lb |
Linguine or other pasta |
INSTRUCTIONS
From: Patricia Williams <PIE@TWC.EDU>
Date: Wed, 10 Jul 1996 11:14:44 +0000
This appeared in last week's Washington Post. It looks easy and yummy. If
anyone tries this please let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and
the salt and pepper to taste. Light the grill. Thread the shrimp on
skewers.
In a large bowl, combine tomatoes, remaining olive oil and garlic, that
basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done. Drain.
Grill shrimp, turning once, until just done, about 3 minutes in all. Toss
pasta with the shrimp and tomato mixture and serve.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Been taken for granted? Imagine how God feels”