| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sainsbury4, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 750 |
g |
Mixed summer fruits; such as |
|
|
; blueberries, |
|
|
; blackcurrants, |
|
|
; redcurrants, |
|
|
; blackberries and |
|
|
; raspberries (11/2 |
|
|
; lb) |
| 125 |
g |
Caster sugar; (4oz) |
| 8 |
sl |
White bread; crusts removed |
| 1 |
|
Sprig fresh mint to decorate |
INSTRUCTIONS
1. Place the fruit (except the raspberries) in a heavy based saucepan with
the sugar. Bring to the boil and simmer gently for 10 minutes, stirring
occasionally.
2. Add the raspberries and leave to cool.
3. Strain the fruit and reserve the juice.
4. Cut 3 circles of bread to fit the base, middle and top of a 750ml (11/2
pint) pudding basin. Shape the remaining bread to fit the sides.
5. Soak the bread in the reserved juice and use to line the base of the
basin and the sides and spoon in half the fruit. Place a second circle of
bread on top and cover with the remaining fruit, placing the final bread
circle on top.
6. Cover with a saucer and place a weight on top. Chill for several hours
or overnight in a refrigerator.
7. Turn out onto a plate and pour over any remaining juice. Decorate with
sprigs of mint.
Converted by MC_Buster.
NOTES : A delicious recipe using plentiful summer fruits. Quick and very
easy to make it is a special dessert ideally served with cream or fromage
frais.
Converted by MM_Buster v2.0l.
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