| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive13 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Raspberries |
| 2 |
c |
Strawberries; hulled, quartered |
| 1/2 |
c |
Sugar; or to taste |
| 1 |
ts |
Lemon juice |
| 3 |
c |
Cubed angel food cake |
|
|
Whipped cream; for garnish |
INSTRUCTIONS
In a saucepan, combine the raspberries, strawberries, sugar and lemon
juice. Bring to a simmer over medium heat, stirring, and simmer it,
stirring, for 4 to 5 minutes, until fruit is partially crushed and sugar is
dissolved. Remove pan from heat. In individual serving glasses, place a few
cubes of cake at the bottom of the glass. Top each with some of the fruit
mixture and continue to layer fruit and cake until the glass is full,
ending with a layer of cake. Place the puddings in the refrigerator until
chilled. Serve garnished with whipped cream. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9152)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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