| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Sainsbury4, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 500 |
g |
Prepared mixed soft fruit eg raspberries; strawberries & |
|
|
; blackcurrants (1lb) |
|
|
Granulated artificial sweetener to taste |
| 3 |
md |
Slice wholemeal bread; (crusts removed) |
| 12 1/2 |
g |
Sachet of sugar-free strawberry jelly; (1/2oz) |
| 300 |
ml |
Water; (1/2 pint) |
| 1 |
|
142 millilit whipping cream; (5 floz) |
INSTRUCTIONS
1. Reserving a few fruits for decoration, place the remaining soft fruit in
a saucepan and simmer gently for 5-10 minutes until soft and the juices
start to run.
2. Remove the pan from the heat, add a little sweetener to taste. Set
aside.
3. Cut each bread slice into narrow strips and use to line the base of a
1.2 litre (2 pint) serving bowl, ensuring that there are no gaps between
the slices. Top with fruit and juices.
4. Make up the jelly with the water, following the instructions on the
packet. Pour over the fruit mixture and chill for 4 hours or until set.
5. Whip the cream and pipe around the set jelly. Decorate with the reserved
fruit in the centre.
Converted by MC_Buster.
NOTES : A sugar free version of a popular recipe served in the form of a
trifle.
Converted by MM_Buster v2.0l.
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