| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles &, Relishes |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Ripe tomatoes; peeled and chopped |
| 1 1/2 |
c |
Celery; finely chopped |
| 1 |
c |
Onion; finely chopped |
| 1 |
|
Apple; chopped |
| 2 |
tb |
Horseradish |
| 2 |
tb |
Salt |
| 2 |
tb |
Mustard seed |
| 1/3 |
c |
Brown sugar |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Mace |
| 1/2 |
ts |
Cinnamon |
| 1 |
ds |
Cayenne |
| 1 1/2 |
c |
Vinegar |
INSTRUCTIONS
Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain
off some liquid. Makes about 11/2 quarts.
Tootie Notes: This keeps very well in the frig-be sure to cover it with a
tight fitting lid. It will give the frig a "rich" smell otherwise. This is
good with so many things. Red beans for one thing.
Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's
Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on
Aug 13, 1997
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