| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Tomato; diced |
| 1 |
|
Half cucumber; diced |
| 1 |
tb |
Purple onion; minced |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Fresh basil; minced (or more to taste) |
|
|
Pepper and chili powder to taste (I used a shake or 2 of each) |
| 1 |
tb |
Seasoned rice wine vinegar |
| 1 |
ts |
Soy sauce (reduced sodium) (up to 2) |
| 1/2 |
ts |
Or less sesame oil |
INSTRUCTIONS
Mix all together. Delicious as is, or can refrigerate for an hour to let
flavors meld. I tasted it and couldn't stop-ate the whole thing!! This was
a great light lunch, and very refreshing taste. If you really like spicy
veggies, increase the chili powder and maybe add a dash of hot sauce.
Posted to Digest eat-lf.v097.n191 by Nicki Eger <eger@sled.gsfc.nasa.gov>
on Jul 28, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””