| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
French |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
|
|
For the salad |
| 1 |
|
Bag mixed leaf salad |
| 100 |
g |
Cherry tomatoes; halved (4oz) |
| 25 |
g |
Black olives; halved (1oz) |
| 75 |
g |
French beans; cut into 3 (3oz) |
| 2 |
|
Hard boiled eggs; cut into 6 |
| 1 |
|
Avocado; cubed |
| 1 |
|
220 gram bag Mozzarella cheese; cubed (8oz) |
|
|
For the dressing |
| 3 |
tb |
Mayonnaise |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Dijon mustard |
| 2 |
ts |
Schwartz Salad Seasoning |
| 1 |
tb |
Olive oil |
| 2 |
|
Thick slices bread; cut into cubes |
|
|
Schwartz Lemon Sea Salt; to taste |
INSTRUCTIONS
FOR THE CROUTONS
Mix all the salad ingredients together in a large bowl.
Blend all the dressing ingredients together and toss into the salad.
For the croutons, heat the oil in a large frying pan and fry the bread
until lightly browned, stirring continuously, season with Lemon Sea Salt
and sprinkle croutons over the salad and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”