| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Meats, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/4 |
ts |
Coarse pepper |
| 2 |
tb |
Curing salt (kosher salt) |
| 1/4 |
ts |
Garlic salt |
| 1 |
tb |
Liquid smoke |
| 1/4 |
ts |
Mustard seed |
| 1/4 |
ts |
Onion salt |
INSTRUCTIONS
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God is humble”