| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats* |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pouch Lipton Onion Soup |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Dry Mustard |
| 1 |
ts |
Worcestershire Sauce; Up To 2 Tsp. |
INSTRUCTIONS
In a medium saucepan, combine all ingredients. Bring to a boil, then reduce
heat and simmer, uncovered, 20 minutes. Cool, cover and store in
refrigerator.
TIP: This sauce is wonderful as a barbeque baste, brushed on chicken, pork
chops, ribs or steaks, hamburgers. beef or pork kabobs. It can also be used
during oven baking or broiling. Brush on at beginning of cooking or part
way through.
VARIATION: Summer Sizzle Marinade. Dilute prepared sauce with 1/2 cup of
red wine. Marinade meat 2-3 hours or overnight in refrigerator.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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