Summer-speedy Rice Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 4 | Servings | ||
INGREDIENTS
| Cathy Svitek bcxv75a | ||
| 1 | Rice, boil in bag family siz | |
| 1 | Lowfat Yogurt, Vanilla8oz | |
| 2 | T | Honey |
| 1/2 | t | Cinnamon, optional |
| 1 1/2 | c | Strawberries |
| Bluesberries | ||
| Raspberries, chopped | ||
| Peaches, or combination |
INSTRUCTIONS
Cook rice according to pkg directions; drain Cut bag open and empty into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon; cover and chill. Just before serving, layer with or stir in fruit. Makes 4 servings, about 3 1/2 cups pudding.
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 94.1mg
Carbohydrates: 13.3g
Fiber: 1.3g
Sugar: 11.4g
Protein: <1g