| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables |
7 |
Servings |
INGREDIENTS
| 6 |
c |
Summer squash — sliced |
| 1/4 |
c |
Onion — chopped |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Sour cream |
| 1 |
c |
Carrots — shredded |
| 1 |
|
8-oz pkg |
| 1/2 |
c |
Margarine — melted |
|
|
Herb-seasoned stuffing |
INSTRUCTIONS
Cook summer squash and onion in boiling water for 5 minutes. Drain and=20
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
=20 drained squash and onion. In a separate bowl combine stuffing mix
and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking
dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing
mix. Bake at 350=B0F for 25-30 minutes or until heated.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
Recipe By : Carole M. Mackie
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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