| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Grilling |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Dried basil |
| 2 |
ts |
Dried parsley flakes |
| 1 |
ts |
Dried dillweed |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 4 |
|
Strip steaks (12 oz; 1 inch thick) |
|
|
Nonstick cooking spray |
INSTRUCTIONS
Preheat the grill to medium-high heat. In a small bowl, combine all the
ingredients except the steaks and cooking spray. Spray both sides of the
steaks with the cooking spray, then coat the steaks completely with the
seasoning mixture. Grill for 12 to 14 minutes for medium, or to desired
doneness, turning halfway through the cooking.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”