| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Sauces, Tomatoes |
4 |
servings |
INGREDIENTS
| 6 |
|
Plum tomatoes; cut 1/4" ddice |
| 1/2 |
c |
Black olives; pitted, coarsely chopped |
| 3 |
|
Scallions; sliced |
| 1 |
|
Clove garlic; finely minced |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 8 |
|
Whole fresh basil leaves; slivered |
| 1/4 |
c |
Olive oil |
| 1/2 |
lb |
Penne; ziti or fusilli pasta, cooked al dente |
INSTRUCTIONS
In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper
and slivered basil. Gently toss in the olove oil. Let rest, covered for at
least 2 hours for flavors to develop. To serve, toss the cooked pasta into
the prepared sauce and serve at room temperature.
Parade Magazine August 26, 1990
Posted on Kitmailbox 8-29-98 by bobbi744@acd.net ICQ#2099532
NOTES : I loved the fresh flavor and chunky texture of this sauce. It is
good warm or cool.
Recipe by: Parade Magazine August 26, 1990
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug
29, 1998, converted by MM_Buster v2.0l.
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