| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetables, Vegetarian, Low-fat |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 4 |
md |
Squash, summer |
| 4 |
|
Onions, green |
| 1 |
|
Bell peppers |
| 1 |
md |
Tomatoes |
| 1 |
ts |
Salt, garlic |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green
onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar.
Cook a few more minutes, just until tomatoes are soft. Serve over hot
cooked rice.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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