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Summer Vegetables and Cheese

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

1 sm Onion — thinly sliced
2 tb Cooking oil
2 md Zucchini — sliced
2 md Yellow squash — sliced
3 md Tomatoes — diced
8 oz Mozzarella cheese — grated

INSTRUCTIONS

Saute onion with oil in large skillet or wok.  Cook until clear.  Add=20
zucchini and yellow squash and cook until just tender.  Add tomatoes and=20
cheese and cook until cheese has just melted.  Serve immediately.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
Recipe By     : Diana Huntress Deem
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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