| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Salads, Rice |
50 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Uncle Ben's Converted Rice |
| 2 |
qt |
Water |
| 1 1/2 |
tb |
Salt |
| 1 1/2 |
qt |
Whipped topping |
| 1/2 |
c |
Sugar |
| 1 |
qt |
Mayonnaise |
| 1 |
qt |
Celery, sliced |
| 5 |
lg |
Red apples, cored and coursely chopped |
| 1 1/2 |
c |
Raisins |
| 1 1/2 |
c |
Walnuts, coursely chopped |
|
|
Cinnamon, to taste (opt) |
INSTRUCTIONS
1. Cook rice in water with salt according to package directions. When
cooking is complete, transfer to shallow pan. Cover and chill. 2. Fold
whipped topping and sugar into mayonnaise. 3. Fold topping mixture, celery,
apples, raisens and walnuts into
chilled rice. 4. Sprinkle with cinnamon before serving, if desired.
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice
Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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