| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Home2 |
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 2 |
c |
Zucchini – shredded |
| 2 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Walnuts – chopped |
INSTRUCTIONS
Directions: In a large bowl, beat the eggs until light and foamy. Add the
sugar, oil, zucchini and vanilla. Mix lightly. Add the dry ingredients and
blend well. Stir in the nuts. Spray two standard size loaf pans with
cooking spray. Split the batter evenly between the two pans and bake in a
350 degree oven for about 1 hour. Cool and remove from pan.
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