| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(1 lb) Oreo Cookies |
| 1 |
|
Stick melted margarine |
| 2/3 |
c |
Semi-sweet morsels |
| 1 |
|
Stick margarine |
| 1 1/2 |
c |
(13oz can) evaporated milk |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
I got a great cookbook from Mary and it is call Koko Head Cookbook by Dolly
Bunda
Crush cookies and combine with margarine Press into a 9x13 greased pan and
refrigerate
In a saucepan, melt the morsels and margarine
Gradually add the milk and sugar and boil for 8 minutes, stirring
constantly
Remove from heat and add vanilla
Cool for about 10-15 minutes
Slice and spread 1/2 gallon ice cream over crust
Pour cooled chocolte mixture over the ice cream and freeze
Posted to Bakery-Shoppe Digest V1 #396 by Maylene Oliveira
<maylene@pacbell.net> on Nov 17, 1997
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”