| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lunch |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken breast halves |
|
|
Without skin — cut in 1" |
|
|
Pieces |
| 2 |
tb |
Olive oil |
| 1 |
c |
Onions — chopped |
| 1 |
c |
Celery — chopped |
| 1 |
ts |
White pepper |
| 1 |
ts |
Dried thyme |
| 2 |
|
Bay leaves |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Sage — rubbed |
| 2 |
ts |
Cayenne pepper |
| 3 |
|
Cloves garlic — minced |
| 1/2 |
lb |
Ham — chopped |
| 1 |
lb |
Smoked sausage — chopped |
| 2 1/2 |
c |
Chicken stock |
| 1 |
c |
Tomatoes — chopped |
| 1/2 |
c |
Tomato sauce |
| 1 1/2 |
c |
Rice — uncooked |
INSTRUCTIONS
Brown chicken in oil, add vegetables, garlic and spices. Simmer for 3
minutes, add chicken stock, ham, sausage, tomatoes and tomato sauce. Cover
and bring to a boil stirring occasionally. Cook for 3 more minuntes,
remove from heat and add converted rice. Cover and let stand until liquid
is absorbed and rice is tender.
Recipe By : Larger than Life Newsletter
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Many folks want to serve God, but only as advisers”