| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) strawberry gelatin powder |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 1 |
|
Env unflavored gelatin |
| 1/2 |
c |
Cold water |
| 1 |
c |
Half and half |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
pk |
(6 oz) strawberry gelatin powder |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 4 |
c |
Sliced fresh strawberries |
INSTRUCTIONS
MIDDLE LAYER
TOP LAYER
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold
water. Pour into a 13x9x2-inch dish; chill until set. Meanwhile, place
unflavored gelatin and cold water in a small bowl; let stand until
softened. In a saucepan over medium heat, heat half and half (do not boil).
Add softened gelatin; stir until gelatin is dissolved. Cool to room
temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until
smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully
pour over the bottom layer. Refrigerate until set, about 1 hour. For top
layer, dissolve strawberry gelatin in boiling water; stir in cold water.
Cool to room temperature. Stir in strawberries; carefully spoon over middle
layer. Refrigerate overnight.
Recipe by: Country Woman - May/June 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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