| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Sauces, Vegetarian |
1 |
Servings |
INGREDIENTS
| 10 |
|
Basil leaves, fresh, large |
| 2 |
|
Garlic clove, large |
| 4 |
|
Sun-dried tomatoes, |
|
|
Large, oil-packed |
| 6 |
tb |
Olive oil |
| 1/4 |
c |
Balsamic vinegar, OR |
|
|
Red wine vinegar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Red pepper flakes, dried |
INSTRUCTIONS
Insert steel knife in food processor. Place basil in work bowl. With
machine running, drop garlic through feed tube and mince. Scrape down sides
of bowl. Add drained sun-dried tomatoes and process until finely chopped,
scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red
pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can
be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at
room temperature. Re-whisk before using if necessary.)
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