Sun-dried Tomato Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Condiments, Microwave | 6 | Servings | |
INGREDIENTS
| 1 | oz | 2 to 3 halves sun-dried |
| Tomatoes | ||
| 1/2 | c | Butter |
INSTRUCTIONS
In a food processor or blender, process tomatoes until they are finely chopped. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 40.7mg
Sodium: 209.2mg
Potassium: 308.6mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 3.6g
Protein: 1.4g