| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Condiments, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
oz |
(2 to 3 halves) sun-dried |
|
|
Tomatoes |
| 1/2 |
c |
Butter |
INSTRUCTIONS
1. In a food processor or blender, process tomatoes until they are finely
chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to tomatoes in a fine stream. Blend until color is
homogeneous and tomatoes are nearly a paste.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version:
Complete step 1. Put butter in a glass dish and microwave on 100% power
until butter is melted, about 45 to 60 seconds. Continue with steps 2 and
3.
Makes 1/2 cup.
Recipe By : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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