Sun-dried Tomato Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ethnic, Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| OLIVIA EVANS, VPRJ01A | ||
| 3 | T | Olive oil |
| 1 | c | Onion, chopped |
| 28 | oz | Crushed plum tomatoes in |
| Puree | ||
| 1/2 | c | Sun-dried tomatoes |
| Chopped | ||
| 1/4 | c | Wine |
| Pepper | ||
| 1/3 | c | Heavy cream |
| Parsley | ||
| Parmesean cheese |
INSTRUCTIONS
Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes. (wrv) Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 157
Total Fat: 17.8g
Cholesterol: 27.2mg
Sodium: 160.7mg
Potassium: 402.7mg
Carbohydrates: 13.1g
Fiber: 2.8g
Sugar: 4.3g
Protein: 2.4g