Sun-dried Tomato Herb Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 lb loaf:, 1 1/2 lb. loaf: | ||
| 1 | c | WATER, 1-1/3 C |
| 2 | T | OLIVE OIL, 3T. |
| 1/4 | c | Fresh BASIL LEAVES, 1/3 C. |
| 2 | T | Fresh PARSLEY, 3T |
| 1 | Clove GARLIC, 1-1/2 | |
| mashed | ||
| 2 | t | SUGAR, 2-1/2 tsp. |
| 1 | t | SALT, 1-1/2 tsp. |
| 3/4 | t | PEPPER, 1 tsp |
| 1 | c | Whole Wheat FLOUR, 1-1/2 |
| C. | ||
| 2 | c | Bread FLOUR, 2-1/2 C. |
| 1 1/2 | t | YEAST, 2-1/2 tsp. |
| 1/2 | c | Sun-dried tomatoes |
| oil-packed 2/3 C |
INSTRUCTIONS
Bake according to manuf. instruct. Add sun-dried tomatoes 5 min before the final kneading is finished... From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook (Melissa Clark)
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Nutrition (calculated from recipe ingredients)
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Calories: 2096
Calories From Fat: 543
Total Fat: 61.9g
Cholesterol: 0mg
Sodium: 2929.2mg
Potassium: 1942.5mg
Carbohydrates: 331.1g
Fiber: 22.4g
Sugar: 20.1g
Protein: 56.7g