Sun-dried Tomato Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Onion | |
| 1 | c | Sliced Mushrooms |
| 3 | Cloves Garlic, finely | |
| chopped | ||
| 1 | t | Italian seasoning, oregano |
| parsley basil etc. or | ||
| to | ||
| taste | ||
| 1 | Tomato chopped | |
| 2 | T | Olive Oil |
| 1 | c | Sun-Dried Tomatoes, sliced |
| length wiseif using | ||
| dried | ||
| soak first | ||
| 1 | Can tomato sauce | |
| 1/4 | c | Pine nuts |
INSTRUCTIONS
Saute garlic, onions, and mushroons in the olive oil until onions begin to turn translucent. Add mushrooms, Italian Seasoning, and tomatoes and saute for a few more minutes. Pour in can of tomato sauce and add sundried tomatoes, stir, and simmer for a few minutes or until tomatoes begin to cook and get softened. Slowly stir in the cream and remove from heat. Pour over cooked pasta (I like it over penne or bow-tie) Sprinkle pine nuts on top. Posted to recipelu-digest Volume 01 Number 358 by jecraig@lan-inc.com on Dec 11, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 787
Calories From Fat: 485
Total Fat: 56.4g
Cholesterol: 0mg
Sodium: 2009.3mg
Potassium: 3390mg
Carbohydrates: 63.2g
Fiber: 20g
Sugar: 30.2g
Protein: 27g