| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces-pd |
1 |
Servings |
INGREDIENTS
| 12 |
|
Dried sun-dried tomatoes |
|
|
Water to cover |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Extra virgin olive oil |
|
|
Salt and pepper |
| 2 |
|
Dozen small oil or salt-cured black olives, pitted and chopped |
|
|
Anchovies, minced, or anchovy paste |
|
|
Capers, drained and roughly chopped |
|
|
A combination of above |
|
|
Dried or fresh herbs like thyme, rosemary or basil |
INSTRUCTIONS
OPTIONAL ADDITIONS
Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let
cool down in liquid to plump up tomatoes. Drain well and set in food
processor with garlic and olive oil Puree until you have a smooth mixture
but one which still has texture. Season to taste with salt and pepper.
Incorporate additions if you wish, or leave that to last minute.
Store as is (or incorporate additions) in the freezer or transfer to a jar
and cover the top with a film of olive oil.
PASTA MONDAY TO FRIDAY SHOW #PS6542, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6542 Posted to MC-Recipe Digest
V1 #550 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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