| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves;, minced |
| 2 |
tb |
Olive oil |
| 1/3 |
c |
Chopped sun-dried tomatoes |
| 1 3/4 |
c |
Chicken broth |
| 1/2 |
c |
Kalamata olives; chopped |
| 1/4 |
c |
Chopped parsley |
| 2 |
oz |
Crumbled goat cheese |
| 1 |
lb |
Penne or other pasta |
INSTRUCTIONS
SAUCE
PASTA
Cook garlic cloves in olive oil over medium heat, 30 seconds. Add tomatoes
and chicken broth, simmer 10 minutes. Add olives and parsley. Top with goat
cheese. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”