| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads, Fruits, Contest |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Bananas; peel, slice |
| 8 |
oz |
Lemon low-fat yogurt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Lemon juice |
|
|
Lettuce leaves |
| 8 |
c |
Cut-up fruit such as: papaya; banana, strawberries star fruit, cantaloupe honeydew, mango, kiwi fruit and/or blueberries |
INSTRUCTIONS
NORMA WRENN
For Dressing: In a blender or food processor, combine sliced bananas, lemon
yogurt, sugar and lemon juice; cover and blend for 15 to 20 seconds or
until smooth. Chill dressing, covered, for up to two hours.
To serve, line salad plates with lettuce; arrange fruit on top. Top with
dressing. Sprinkle with walnuts. From Better Home & Gardens Magazine
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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