| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground meat, Elec frypan, Hash, Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Fat or drippings |
| 2 |
c |
Corned beef, ground beef, or lamb, cooked, chopped |
| 2 |
c |
Cooked potatoes; ground or chopped (to 3 cups) |
| 1 |
|
Onion; ground or chopped |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Top milk (cream) OR |
| 1/2 |
c |
Leftover gravy |
| 1 |
|
Carrot; grated or ground (optional) |
INSTRUCTIONS
Toss ingredients lightly with a fork to blend. Preheat frypan to 320
degrees F , then add 2 tablespoons fat or drippings. Tilt to grease entire
bottom. Spread has evenly over frypan. Brown without stirring, then turn
with pancake turner, brown other side.
Serve with chili sauce, catsup or barbecue sauce.
After turning, hollows can be made in hash with back of spoon. Drop an egg
into each, cover frypan and cook until eggs are done as desired. Sprinkle
with finely chopped parsley. Serve directly from frypan. Makes 4 servings.
Brown canned corned beef hash, preparing as directed on label. Recipe may
be doubled.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”