| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Pillsbury yellow cake mix |
| 1/2 |
|
Jar maraschino cherries; chopped |
| 1 |
c |
Walnuts; chopped |
| 1/2 |
|
Jar butterscotch ice cream topping |
| 1/2 |
|
Jar hot fudge ice cream topping |
|
|
Frosting |
INSTRUCTIONS
This was an off-the-cuff creation that I came up with when trying to use up
some jars of odds and ends left over from an ice cream sundae party (yes,
anne, the one we had last summer!)
prepare cake mix according to package instructions, add cherries and
walnuts and pour into 9 X 11 baking tin.
Bake according to package instructions.
When cake is done, heat butterscotch and hot fudge in microwave until
runny. Poke holes in the top of the cake with a wooden spoon handle. Pour
butterscotch and fudge over cake. Let cool completely, frost.
I used a light white frosting.
I really thought this would be sickly sweet, so I took it to work to
inflict on my coworkers (they'll eat anything while talking about how bad
it is) It was actually quite good and they devoured it in about 20 minutes.
Posted to EAT-L Digest by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on
Mar 10, 1998
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