| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
|
Round (2 lb.) steak; cut in strips |
| 1/2 |
c |
Flour |
| 1 |
lg |
Onion; quartered |
| 1 |
|
Green peppers; cut in strips (up to 2) |
| 2 |
|
Carrots; sliced (up to 3) |
| 1 |
cn |
Tomatoes |
| 1 |
cn |
Mushrooms |
|
|
Salt and pepper |
|
|
Garlic powder |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
In a bowl, mix round steak, flour, salt, pepper and garlic powder. Place
meat and all remaining ingredients in crock pot on low setting 8-10 hours.
Serve over rice.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”