| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 3 |
ts |
Poultry seasoning |
| 2 |
ts |
Paprika |
| 2 |
|
To 3 teaspoons onion powder |
| 1 |
|
To 2 teaspoons garlic powder |
| 1/2 |
ts |
Salt Dash pepper |
| 2 |
|
Eggs |
| 1 |
tb |
Milk |
| 2 |
|
Broiler-fryer chickens (3 pounds each), cut up or |
| 16 |
|
Of Cooking oil |
INSTRUCTIONS
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”