| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Barbara4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Boneless chuck roast; (4lb) |
|
|
Garlic powder |
|
|
Dried thyme |
|
|
Dried rosemary |
| 1/2 |
c |
Soy sauce |
| 1 |
|
Beef bouillon cube |
| 1 |
|
Bay leaf |
| 1 |
ts |
Peppercorns |
|
|
French sandwich rolls |
INSTRUCTIONS
Place roast in roasting pan. Sprinkle with garlic powder, thyme and
rosemary. Combine soy sauce, bouillon and bay leaf. Pour over roast. Add
water to roasting pan until roast is almost covered. Place in 225 degree
oven, covered and roast 7 hours or until very tender. Make sure temperature
is low. Remove roast and shred with fork. Place on sandwich rolls and serve
with broth. Yield: 12 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”