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Sundried Tomato And Rosemary Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami Tamara4 1 servings

INGREDIENTS

6 Sundried tomatoes; (drained of oil)
2 tb Olive oil; (or oil from
; tomatoes)
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 Lemon; juice of
2 ts Mild mustard
2 ts Fresh minced rosemary
Salt and pepper to taste

INSTRUCTIONS

Process all the ingredients in a blender or food processor until smooth and
chill until ready to serve. Shake or whisk well before using.
Converted by MC_Buster.
Per serving: 257 Calories (kcal); 27g Total Fat; (86% calories from fat);
1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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