| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gravy, Tried |
3 |
Servings |
INGREDIENTS
| 5 |
|
Sundried tomatoes in oil; finely chopped |
| 3/4 |
c |
Whipping cream |
| 2 |
tb |
Pan drippings |
| 1 |
tb |
Green onions; diced |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Drain tomatoes, reserving 1 Tbsp oil and finely chop.
2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour
until smooth.
3. Cook, whisking constantly, 1 minute.
4. Gradually add tomato, drippings and remaining ingredients.
5. Cook over medium heat whisking contstantly until thickened and bubbly.
Notes: The original recipe calls for only 3 sundried tomatoes, but I found
that a bit bland. I also increased the amount of pepper from 1/8 tsp to
about 1/4 tsp.. this is of course optional. Yields: 3/4 cup
Recipe by: Southern Living Home for the Holidays, 1997
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997
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