Sundried Tomato, Poppy And Sesame Seeds Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Bread/muffi, Low fat | 16 | Servings | |
INGREDIENTS
| 2 1/4 | t | Active Dry Yeast |
| 2 3/4 | c | Bread Flour |
| 1/2 | c | Sun-Dried Tomatoes, Not |
| Oil-Packed | ||
| 1 | T | Poppy Seeds |
| 1 | T | Toasted Sesame Seeds |
| 1 | t | Salt |
| 1 1/2 | T | Honey |
| 1 1/2 | t | Wonderslim, *Or 1 T Oil |
| 1/4 | c | Nonfat Milk |
| 1 | c | Water |
INSTRUCTIONS
I toasted the sesame seeds till they were very lightly colored and snipped the sun-dried tomatoes into large pieces. I put all the ingredients into the baking basket and set it for light crust and pushed start. This was a very light loaf of incredibly tasting bread!! Entered into MasterCook and created for you by Reggie Dwork <reggie@reggie.com> NOTES : Cal 104.8, Fat 1g, Carb 20.4g, Fib 1.2g, Pro 3.6g, Sod 172mg, CFF 8.6%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n111 by Reggie Dwork <reggie@reggie.com> on Apr 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: <1mg
Sodium: 148.5mg
Potassium: 42.7mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 1.9g
Protein: 3.4g