| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Garlic, Salads, Sauces, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Bow-tie pasta, cooked |
| 1 |
c |
Cherry tomatoes, halved |
| 1/4 |
c |
Sliced black olives |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sunflower oil |
|
|
Garlic powder |
|
|
Black pepper |
| 1/2 |
|
Cucumber, sliced |
| 4 |
|
Sliced radishes |
| 2 |
tb |
Roasted sunflower seeds |
INSTRUCTIONS
DRESSING
Combine salad ingredients. Mix together dress in jar and shake until
blended. Pour over pasta mixture and toss lightly. Chill several hours or
overnight, stirring occasionally. Sprinkle with additional sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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