| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
Soups, Ethnic, Cyberealm |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Shelled sunflower seeds |
| 3 |
|
Scallions with tops, sliced |
| 6 |
c |
Water |
| 2 |
|
Pkg chicken broth, 5.4 g ea |
| 1 |
ts |
Salt |
INSTRUCTIONS
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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