| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
The, Pampered, Chef |
16 |
Servings |
INGREDIENTS
| 2 |
|
Yellow flan cakes — from |
|
|
Mix |
| 1 |
|
Lemon |
| 1 |
pk |
Instant lemon pudding mix |
| 1 |
c |
Milk |
| 1 |
|
Tub |
|
|
Thawed and divided |
| 2 |
|
Kiwi fruit — cored and |
|
|
Pared |
| 1 |
|
Banana — sliced |
| 1/2 |
c |
Lemon-lime soda |
| 1 |
cn |
Mandarin orange slices — |
|
|
Drained |
|
|
Frozen whipped topping — |
INSTRUCTIONS
Zest lemon with Lemon Zester/Scorer; set aside. Juice lemon using Lemon
Aid for 1 tbsp juice. Combine lemon juice, pudding mix and milk in Classic
2-Qt Batter Bowl with 10-inch Whisk. Fold in 2 cups whipped topping using
Super Scraper. Divide and spr ead mixture between two flan cakes. Remove
stem from kiwis with Tomato Corer. Slice kiwis and banana with Egg Slicer.
Dip banana slices in lemon-lime soda to prevent browning. Top pudding
mixture with kiwis, banana and mandarin orange segments. Spri nkle lemon
zests over fruit. Decorate flans with remaining whipped topping using Easy
Accent Decorator. Cut with Serrated Bread Knife.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:15:02 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”