| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Vanilla ice cream or frozen yogurt |
| 1 |
pt |
Mango sorbet |
INSTRUCTIONS
Place 2 plates and 2 frying pans in the freezer After plates have chilled,
remove them from freezer and cover with tin foil. Remove wrapper from
vanilla ice cream, turn on it's side, place on one of the chilled plates
and slice four 1/4-inch rounds off the end. Place them on the second plate.
Using a melon ball scoop, scoop a ball of mango sorbet. With a knife, lop
off the exposed half of the ball. Place scoop in center of vanilla ice
cream round. Repeat for all 4 "eggs". Return "eggs" to the freezer. When
ready to serve, place 2 in each chilled frying pan and serve. Yield: 4
servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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