| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cyberealm, Mom’s best, Cakes |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Oranges |
| 1 |
pk |
Lemon cake mix |
| 1/3 |
c |
Vegetable oil |
| 3 |
|
Eggs |
|
|
Cool whip |
INSTRUCTIONS
1. Heat oven to 350F.
2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice
from oranges. Add enough water to orange juice to measure 1 cup.
3. Beat cake mix (dry), 1 tablespoon orange peel, oil, eggs, and
juice in large bowl for 30 seconds on low speed, then on medium
speed for 2 minutes. Pour into pan.
4. Bake 30-35 minutes or until cake springs back when lightly touched.
Cool. Serve with cool whip, whipped cream and if desired, sprinkle
with remaining orange rind.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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