| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Corn |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; Chopped |
|
|
Butter |
| 5 |
|
Yellow Squash; Sliced |
| 1/2 |
ts |
Garlic Salt |
| 1/4 |
ts |
Ground Cumin |
| 2 |
pk |
Frozen Corn; Cooked And Drained, 10Oz Each |
| 2 |
c |
Grated Sharp Cheddar Cheese |
|
|
Seasoned Buttered Bread Crumbs |
INSTRUCTIONS
Saute onion in butter in a large skillet. Add squash, cover and steam until
squash is tender. Drain and add seasonings and corn. Cover and cook 5
minutes more. Stir in cheese and place in a 1 1/2 quart casserole and top
with bread crumbs. Bake at 350 degrees for 25-30 minutes.
Recipe by: Colorado Cache Posted to EAT-L Digest by "Sandra Luke. user"
<Aquasea221@AOL.COM> on Aug 29, 1997
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