| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
12 |
Appetizers |
INGREDIENTS
| 1/2 |
c |
A.1. Steak Sauce |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Apricot preserves |
| 12 |
|
Chicken drumsticks; (about 2-1/2 pounds) |
INSTRUCTIONS
In small bowl, using wire whisk, blend steak sauce, ketchup and preserves
until smooth. Brush chicken with sauce. Grill chicken over medium heat for
20 minutes or until done, turning and brushing with remaining sauce. Serve
hot.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”